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	<title>Jammymich - The Trials and Tribulations of a Jam Maker</title>
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	<description>Recipes, tips and advice for jam and chutney making enthusiasts</description>
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		<title>Jammymich - The Trials and Tribulations of a Jam Maker</title>
		<link>http://jammymich.wordpress.com</link>
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		<item>
		<title>Boozy Suet Free Mincemeat</title>
		<link>http://jammymich.wordpress.com/2011/12/19/boozy-suet-free-mincemeat/</link>
		<comments>http://jammymich.wordpress.com/2011/12/19/boozy-suet-free-mincemeat/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 18:13:10 +0000</pubDate>
		<dc:creator>jammymich</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[School of Artisan Food]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">https://jammymich.wordpress.com/?p=405</guid>
		<description><![CDATA[http://blog.schoolofartisanfood.org/2011/12/19/mincemeat-recipe/ Filed under: Recipes, School of Artisan Food, Winter<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jammymich.wordpress.com&amp;blog=9528180&amp;post=405&amp;subd=jammymich&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>My Back Garden Apple Crop</title>
		<link>http://jammymich.wordpress.com/2011/10/29/my-back-garden-apple-crop/</link>
		<comments>http://jammymich.wordpress.com/2011/10/29/my-back-garden-apple-crop/#comments</comments>
		<pubDate>Sat, 29 Oct 2011 15:23:32 +0000</pubDate>
		<dc:creator>jammymich</dc:creator>
				<category><![CDATA[Jammymich]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[crab apples]]></category>

		<guid isPermaLink="false">http://jammymich.wordpress.com/?p=395</guid>
		<description><![CDATA[This year for the first time in two years my little apple tree at the bottom of the garden has managed to produce nearly a kilo of fruit.  Small, but perfectly formed they will soon be transformed into jars of &#8230; <a href="http://jammymich.wordpress.com/2011/10/29/my-back-garden-apple-crop/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jammymich.wordpress.com&amp;blog=9528180&amp;post=395&amp;subd=jammymich&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>BBC Food blog: Making Homemade Preserves</title>
		<link>http://jammymich.wordpress.com/2011/10/15/bbc-food-blog-making-homemade-preserves/</link>
		<comments>http://jammymich.wordpress.com/2011/10/15/bbc-food-blog-making-homemade-preserves/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 10:00:27 +0000</pubDate>
		<dc:creator>jammymich</dc:creator>
				<category><![CDATA[Jammymich]]></category>

		<guid isPermaLink="false">http://jammymich.wordpress.com/?p=393</guid>
		<description><![CDATA[On Radio 4&#8242;s The Food Programme this week, Sheila Dillon looks at how we have preserved food throughout the ages with a litle help from The School of Artisan Food. See how easy it is to make your own fantastic &#8230; <a href="http://jammymich.wordpress.com/2011/10/15/bbc-food-blog-making-homemade-preserves/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jammymich.wordpress.com&amp;blog=9528180&amp;post=393&amp;subd=jammymich&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Quince Jelly</title>
		<link>http://jammymich.wordpress.com/2011/10/04/quince-jelly/</link>
		<comments>http://jammymich.wordpress.com/2011/10/04/quince-jelly/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 19:28:21 +0000</pubDate>
		<dc:creator>jammymich</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[autumn recipe]]></category>
		<category><![CDATA[quince jelly]]></category>

		<guid isPermaLink="false">http://jammymich.wordpress.com/?p=381</guid>
		<description><![CDATA[By all accounts this Autumn there is a glut of quinces here in Blighty.  If you fancy strengthening your arm muscles, half an hour chopping quinces does the job (if there&#8217;s a harder fruit or vegetable to cut, I&#8217;ve yet &#8230; <a href="http://jammymich.wordpress.com/2011/10/04/quince-jelly/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jammymich.wordpress.com&amp;blog=9528180&amp;post=381&amp;subd=jammymich&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Hot Piccalilli</title>
		<link>http://jammymich.wordpress.com/2011/09/04/hot-piccalilli/</link>
		<comments>http://jammymich.wordpress.com/2011/09/04/hot-piccalilli/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 11:00:14 +0000</pubDate>
		<dc:creator>jammymich</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Autumn Recipes]]></category>
		<category><![CDATA[boxing day recipes]]></category>
		<category><![CDATA[piccalilli]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://jammymich.wordpress.com/?p=341</guid>
		<description><![CDATA[Adding a couple of chillies gives a welcome touch of heat to this classic pickle recipe. As we move into the Autumn now is the time to make a few jars and leave to mature, ready for for the festive &#8230; <a href="http://jammymich.wordpress.com/2011/09/04/hot-piccalilli/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jammymich.wordpress.com&amp;blog=9528180&amp;post=341&amp;subd=jammymich&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://jammymich.files.wordpress.com/2011/09/dsc00071.jpg" medium="image">
			<media:title type="html">piccalilli</media:title>
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		<item>
		<title>Tomato and Red Chilli Jam</title>
		<link>http://jammymich.wordpress.com/2011/09/01/red-chilli-jam/</link>
		<comments>http://jammymich.wordpress.com/2011/09/01/red-chilli-jam/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 13:30:38 +0000</pubDate>
		<dc:creator>jammymich</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[red chilli jam]]></category>
		<category><![CDATA[Summer Recipes]]></category>

		<guid isPermaLink="false">http://jammymich.wordpress.com/?p=307</guid>
		<description><![CDATA[When I used to do farmers’ markets and food festivals with Glenroyd Organics, this tomato and red chilli jam was always the best seller and as a result the first thing we would sell out of. OK, you don&#8217;t want &#8230; <a href="http://jammymich.wordpress.com/2011/09/01/red-chilli-jam/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jammymich.wordpress.com&amp;blog=9528180&amp;post=307&amp;subd=jammymich&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://jammymich.files.wordpress.com/2011/08/chilli_jam.jpg" medium="image">
			<media:title type="html">red chilli jam</media:title>
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		<media:content url="http://jammymich.files.wordpress.com/2011/08/chilli_jam_jar.jpg" medium="image">
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		<item>
		<title>Peach Melba Jam</title>
		<link>http://jammymich.wordpress.com/2011/08/30/peach-melba-jam/</link>
		<comments>http://jammymich.wordpress.com/2011/08/30/peach-melba-jam/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 15:10:59 +0000</pubDate>
		<dc:creator>jammymich</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[raspberry jam]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Summer Recipes]]></category>

		<guid isPermaLink="false">http://jammymich.wordpress.com/?p=311</guid>
		<description><![CDATA[The mixture of peaches and raspberries is a well loved flavour combination and in a jam they are simply divine. When I ran my preserve business I really wanted to put this on my product list but after several hours &#8230; <a href="http://jammymich.wordpress.com/2011/08/30/peach-melba-jam/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jammymich.wordpress.com&amp;blog=9528180&amp;post=311&amp;subd=jammymich&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jammymich</media:title>
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		<media:content url="http://jammymich.files.wordpress.com/2011/08/peach_melba.jpg" medium="image">
			<media:title type="html">peach melba jam</media:title>
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		<item>
		<title>Homemade Lemon Curd</title>
		<link>http://jammymich.wordpress.com/2011/08/25/homemade-lemon-curd/</link>
		<comments>http://jammymich.wordpress.com/2011/08/25/homemade-lemon-curd/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 17:30:49 +0000</pubDate>
		<dc:creator>jammymich</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[organic lemons]]></category>
		<category><![CDATA[Summer Recipes]]></category>

		<guid isPermaLink="false">http://jammymich.wordpress.com/?p=322</guid>
		<description><![CDATA[I have fond memories of the lemon curd tarts my mum used to make when we were little. Admittedly she never made the lemon curd from scratch, but if you have an hour or so to spare do try this &#8230; <a href="http://jammymich.wordpress.com/2011/08/25/homemade-lemon-curd/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jammymich.wordpress.com&amp;blog=9528180&amp;post=322&amp;subd=jammymich&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">jammymich</media:title>
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		<media:content url="http://jammymich.files.wordpress.com/2011/08/curd_mix2.jpg" medium="image">
			<media:title type="html">lemon curd mix</media:title>
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		<media:content url="http://jammymich.files.wordpress.com/2011/08/lemon_curd.jpg" medium="image">
			<media:title type="html">Lemon curd</media:title>
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		<item>
		<title>Summer Preserves Course at the School of Artisan Food &#124; The Foodie Bugle</title>
		<link>http://jammymich.wordpress.com/2011/08/15/summer-preserves-course-at-the-school-of-artisan-food-the-foodie-bugle/</link>
		<comments>http://jammymich.wordpress.com/2011/08/15/summer-preserves-course-at-the-school-of-artisan-food-the-foodie-bugle/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 16:46:02 +0000</pubDate>
		<dc:creator>jammymich</dc:creator>
				<category><![CDATA[Jammymich]]></category>
		<category><![CDATA[School of Artisan Food]]></category>

		<guid isPermaLink="false">http://jammymich.wordpress.com/?p=296</guid>
		<description><![CDATA[Review by Silvana de Soissons, the founder and editor of the Foodie Bugle of my most recent preserve course at the School of Artisan Food in Julyy 2011. Summer Preserves Course at the School of Artisan Food &#124; The Foodie &#8230; <a href="http://jammymich.wordpress.com/2011/08/15/summer-preserves-course-at-the-school-of-artisan-food-the-foodie-bugle/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jammymich.wordpress.com&amp;blog=9528180&amp;post=296&amp;subd=jammymich&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">jammymich</media:title>
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		<item>
		<title>Autumn Preserves &#8211; The School Of Artisan Food</title>
		<link>http://jammymich.wordpress.com/2011/07/20/autumn-preserves-the-school-of-artisan-food/</link>
		<comments>http://jammymich.wordpress.com/2011/07/20/autumn-preserves-the-school-of-artisan-food/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 15:36:13 +0000</pubDate>
		<dc:creator>jammymich</dc:creator>
				<category><![CDATA[School of Artisan Food]]></category>

		<guid isPermaLink="false">http://jammymich.wordpress.com/?p=270</guid>
		<description><![CDATA[Autumn Preserves &#8211; The School Of Artisan Food. Saturday 22nd October,  I&#8217;ll be showing you some lovely preserves to make the most of the Autumn harvest to enjoy well into the festive season ahead. Pumpkin Chutney Plum and Orange Jam &#8230; <a href="http://jammymich.wordpress.com/2011/07/20/autumn-preserves-the-school-of-artisan-food/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=jammymich.wordpress.com&amp;blog=9528180&amp;post=270&amp;subd=jammymich&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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