One of the very first recipes I developed for Glenroyd Organics was 3 Fruit Marmalade made with sweet oranges, lemons and ruby grapefruit. It has always been a favourite amongst family and friends and has been retailing over the past year in Le Pain Qoutidien restaurants across London.
It is a great thrill for us now to announce that it has been Highly Commended in the Soil Association Organic Food Awards this week.
Organic Food Festival, 11-12th September, Bristol
This weekend sees the return of the Organic Food Festival in Bristol. Sadly we won’t be there, but if you are in the area I would encourage you to go and see all the wonderful organic producers including several of this year’s award winning products
