Ginger Fiend – apple and ginger jam


A favourite jam flavour of mine is apple and ginger, a real pick me up when served on a round of wholemeal toast in the morning.  One customer recently told me it had kept her morning sickness at bay whist she was pregnant!  It also works particularly well as a glaze on a gammon joint.

To make seven 227g jars you will need:

750g apples – peeled cored and chopped

175g root ginger peeled and chopped

20g crystallised ginger – finely chopped

¼ tsp ground ginger

1kg organic cane sugar or unrefined granulated sugar

375ml water

Place the apples, root ginger and water in a large pan and cook gently for 20 minutes until the apples are soft.

Apple and Ginger Jam Preparation

apples and ginger cooking in maslin pan

Add the ground ginger, crystallised ginger and sugar and stir to combine.  Wait for the sugar to dissolve entirely, this will take around 10 minutes, stirring occasionally.  To check that the sugar has dissolved dip a wooden spoon into the mixture, turn it over and if no sugar crystals are visible in the liquid that coats the back of the spoon, it has dissolved and is ready to bring to a rolling boil.

Apple and ginger jam

Apple and ginger jam on the boil

Boil for around 10 minutes, stirring the mixture ccasionally to prevent the jam burning on the bottom of the pan.  When setting point has been reached at 105 degrees C, take the pan of the heat.

Remove any scum from the surface of the jam, stir and ladel into warmed, sterilised jars and seal.  This jam unopened will keep for 1 year.  Once opened keep in the fridge and use within 4 weeks.

Apple and Ginger jam jars

Finished apple and ginger jam jars

Advertisements

One thought on “Ginger Fiend – apple and ginger jam

  1. Pingback: Sharon Hockenhull

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s